N°113 Serrated Knife (10cm) - Fuschia
The Opinel Serrated Knife N°113 is expertly crafted for slicing a variety of foods, including tomatoes, hard-boiled eggs, and kiwi fruit. It features a micro-serrated blade measuring 10 cm, made from high-quality Sandvik stainless steel, which ensures exceptional sharpness and resistance to abrasion. The handle is protected by a layer of varnish, enhancing its durability and ease of maintenance. With its elegant design and practical functionality, the Opinel Serrated Knife N°113 is an essential addition to your kitchenware.
- Made in France
- Stainless steel and varnished handle
- Care instructions: Dishwasher-safe however hand-wash recommended for longevity of the blade
The Opinel Serrated Knife N°113 is expertly crafted for slicing a variety of foods, including tomatoes, hard-boiled eggs, and kiwi fruit. It features a micro-serrated blade measuring 10 cm, made from high-quality Sandvik stainless steel, which ensures exceptional sharpness and resistance to abrasion. The handle is protected by a layer of varnish, enhancing its durability and ease of maintenance. With its elegant design and practical functionality, the Opinel Serrated Knife N°113 is an essential addition to your kitchenware.
- Made in France
- Stainless steel and varnished handle
- Care instructions: Dishwasher-safe however hand-wash recommended for longevity of the blade
Description
The Opinel Serrated Knife N°113 is expertly crafted for slicing a variety of foods, including tomatoes, hard-boiled eggs, and kiwi fruit. It features a micro-serrated blade measuring 10 cm, made from high-quality Sandvik stainless steel, which ensures exceptional sharpness and resistance to abrasion. The handle is protected by a layer of varnish, enhancing its durability and ease of maintenance. With its elegant design and practical functionality, the Opinel Serrated Knife N°113 is an essential addition to your kitchenware.
- Made in France
- Stainless steel and varnished handle
- Care instructions: Dishwasher-safe however hand-wash recommended for longevity of the blade
